COLLEGE OF TAO & INTEGRAL HEALTH
& Integral Health
THE THEORY AND PRACTICE
OF TRADITIONAL CHINESE NUTRITION
Units I & 2
Distance Learning Courses
OF TRADITIONAL CHINESE NUTRITION
Units I & 2
Distance Learning Courses
Learn to Apply the Classic Concepts and Power of
Traditional Chinese Medicine to the Selection of Daily Foods
A Certified 15-hour Distance Learning and Continuing Education Course
of Yo San University
Chinese Nutrition Certification Course
Five Elements theory of Health and Nutrition
Zang-Fu Syndromes and Treatment
Diagnosis & nutrition counseling
Food choices for specific illnesses
Patient education materials and forms
Ten hours of video presentation
Self-study exercises
Add a new dimension to patient care
Unit One
Basic concepts of Chinese nutrition and medicine
Foundation Concepts Manual – Yin and Yang, the Five Elements and Tastes and the Eight Differentiations, remedial diets for common conditions, vegetarian recipes and video study guide
The Energetic Properties Manual – Energetic properties of common foods
Video instruction by Cathy McNease
Two manuals, four videos
Certification: For students completing the 45-hour course and desiring a certificate in Traditional Chinese Nutrition, a certificate exam is available at an additional fee.
15 hours CEU credit: CEU credit is available for acupuncturists in California. Inquire about CEUs for your profession and state.
Guaranteed
About the authors
Maoshing Ni, Ph.D., O.M.D., L.Ac. is heir to the accumulated knowledge of 37 generations of traditional Chinese medicine doctors. He is the author of numerous books on traditional healing methods, including the definitive modern translation of the Yellow Emperor’s Classic of Internal Medicine. Dr. Ni is co-founder and vice president of Yo San University, where he teaches herbology, nutrition and other courses. He maintains a thriving acupuncture practice in Santa Monica, CA.
Cathy McNease, B.S., M.H., is the co-author of 101 Vegetarian Delights and The Tao of Nutrition. She has received degrees with honors from Western Michigan University and Emerson College of Herbology. She holds a National Diploma in Chinese Herbology (NCCAOM) and is a professional member of the American Herbalist Guild. Ms. McNease is currently clinic director and a professor of nutrition and herbology at the Santa Barbara College of Oriental Medicine in Southern California.
Nutr1 - $245
To order, CLICK HERE
For more information, email taostar@taostar.com
Unit Two
A Practical Application of Nutrition Concepts
Zang-Fu Survey Manual – Survey of Zang-Fu Syndromes with appropriate food choices and remedies.
Zang-Fu Treatment Manual – Treatment of Zang-Fu Syndromes and patient education materials
Dr. Maoshing Ni video instruction on Zang-Fu and related issues
Cathy McNease video instruction on nutritional consultation
Two manuals, eight videos
30 hours CEU credit
Certification
For students completing the 45-hour course and desiring a certificate in Traditional Chinese Nutrition, a certificate exam is available at an additional fee.
CEU credit is available for acupuncturists in California. Inquire about CEUs for your profession and state.
Nutr2 - $490
To order, CLICK HERE
For further information, email taostar@taostar.com
25% Savings If You Buy Units 1 and 2 Together!
Complete Nutrition Coursework
Four manuals, twelve videos
45 hours CEU credit
NutrSet - $550
To order, CLICK HERE
For further information, email taostar@taostar.com
